How to make Great Prime Rib at home.

Dinner at 5:00 start this at 8 or 9 in the morning. Get a nice aged standing rib roast with the ribs on. Preheat your oven on bake at 500 degrees, yes 500 degrees. Dont cut any fat off the top. Generously salt (course sea salt if you have it) and lots of pepper on all sides and ends of prime rib roast. Place the roast in a roasting pan on a rack or if you dont have a rack just throw some big chunks of onion on the bottom of the pan to prop up the roast. Put the roast in the oven, shut the door fast. Set your timer for 30 minutes. The size of the roast doesnt matter as long as it is 3 ribs or more. After 30 minutes turn the oven down to 180 degrees. Dont peak dont open the door dont panic. At 4:30 or 1/2 hour before dinner remove the roast and cover with foil. About 20 minutes later cut the roast as you put it on the plate. It will be pink from end to end and if folks want it more done throw their piece in the microwave for 1 or 2 minutes...not regemended but if they are well doners that is what you have to do. sometimes the end cuts are a little more done so that is also a possibility..... have fun, enjoy the aroma around the house all day, it is great.Mitch