BUYING A EUROPEAN COOKBOOK

GOLDEN RULE OF THUMB!When buying an International Cookbook, only buy a cookbook from an author with an authentic Nationally recognized name. There is no logic in reading material that has been copied from unauthorized sources. Recipes have to be real - not copied from someone else's notes. For eg. a Hungarian cookbook MUST be from a real Honky! Like Czgny!If there's an opportunity for buying from an authentic trained chef - all the better - you are going to get the unadulterated recipes - not the renditions of how they remembered it. No margerine, no ketchup, no weird oils and spices. You want the real thing! j tvgyat!